Starbucks idea to deliver coffee (in China) is a bad one. I’m no economist but adding overhead to the business by way of delivery personnel, equipment, insurance (ish), and degradation of product (e.g., cold coffee) is a lose-lose. But more importantly, if you make the coffee and tea more available during different dayparts in an “always-on” fashion, you dilute the special coffee reboot moments for which Starbucks is famous.
A mid-afternoon coffee run during a particularly in extremis day at work is a wonderful treat. Starbucks can and should be a daily morning occurrence but overdoing it can make it less of a delight. This was the problem with high-flying Krispy Kreme Donuts. On or about the time the stock went public, Krispy Kreme turned on the water hose and made the donuts too available. Expanding retail distribution with little brand experience forethought. You could fill up your gas tank and get a dozen. They oversaturated the market and our sweet tooth for the special treat lost its allure.
Good marketers always should leave customer wanting a little more.
Starbucks needs to slow its roll.